Breakfast To Go

On any given school day morning, someone at our house is probably having this for breakfast.

First, pop a whole wheat English muffin into the toaster. (We use the No Name ones from Superstore, which seem just as good as the much more expensive name-brand ones.)




Then pick a jumbo farm-fresh free-range brown egg. Yum!




Next, spray a small bowl with non-stick spray, crack the egg into the bowl, and scramble with a fork.




Zap the egg in the microwave for 30 seconds on full power.




Immediately place a slice of cheese on top of the egg so it starts to melt.




Once the muffin is toasted, assemble and enjoy!




Or if you're running to catch the bus, slip it into a sandwich bag, grab a juice box, and go!